Category: Food Industry Engineering
Thermal Processing of Packaged Foods – 3rd Edition
Author(s): S. Donald Holdsworth, Ricardo Simpson
File Specification
| Extension |
PDF |
| Pages |
525 |
| Size |
5.49 MB |
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Handbook of Package Engineering – 3rd Edition
Author(s): Joseph F. Hanlon, Robert J. Kelsey, Hallie Forcinio
File Specification
| Extension |
PDF |
| Pages |
68 |
| Size |
6.96 MB |
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Food Lipids – Chemistry, Nutrition, and Biotechnology – 4th Edition
Author(s): Casimir C. Akoh
File Specification
| Extension |
PDF |
| Pages |
1048 |
| Size |
9.36 MB |
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Confectionery and Chocolate Engineering, principles and applications – 2nd Edition
Author(s): Ferenc Á. Mohos
File Specification
| Extension |
PDF |
| Pages |
792 |
| Size |
7.33 MB |
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Principles of Food Sanitation – 5th Edition
Author(s): Norman G. Marriott, Robert B. Gravani
File Specification
| Extension |
PDF |
| Pages |
413 |
| Size |
3MB |
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Instructor’s Manual for Principles of Food Sanitation 5th ed
Author(s): Norman G. Marriott, Robert B. Gravani
File Specification
| Extension |
PDF |
| Pages |
72 |
| Size |
6.5MB |
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